Utilizes the BakerStone patented 5-side ceramic baking chamber to achieve temperatures to that of a wood-fired oven
Used convective, conductive and radiant heat to bake pizzas, breads and cookies, roast meats and vegetables and cook fish
Bakes pizzas in 2-4-minutes
Includes wood pizza peel and turner/spatula
Folding legs for ease of transport and storage
For use with liquid propane
























